Today's feast

[Jules]

I usually cook it for about 6 hours when I cook it on the stovetop, Rom.

Do the spice rub the night before, so that it has a chance to really work into the pork. And then just leave it on the lowest setting on the stovetop for about 6 hours before you shred it and then simmer it again.

[sprite]

when i did oxtail, it was on the stove top for about 5 hours. i just chose a day when i had lots of housework and wasn't going anywhere.

if something can be done in the stove, i like to set the timer so it finishes cooking about 30 minutes before i get up--then it's cool enough to go directly into the fridge before i go to work.

[lillielangtry]

Bumping to show you this:

www.guardian.co.uk/lifeandstyle/wordofmouth/2013/jan/31/how-to-cook-perfect-pulled-pork

[wapsyisuppose]

Good article. Good replies.