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Post by crazycat on Dec 3, 2014 17:39:02 GMT -5
Looks great - thanks!
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Post by tzarine on Dec 6, 2014 0:58:13 GMT -5
brisket w pickled onions, cucumbers & chiles
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Post by HalcyonDaze on Dec 6, 2014 1:53:01 GMT -5
sausages, mash and gravy!
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Post by riverhorse on Dec 6, 2014 9:16:53 GMT -5
Currently - raw Christmas cake batter. I was VERY heavy handed with the rum when soaking the fruit
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Post by tzarine on Dec 7, 2014 1:01:57 GMT -5
pasta w pesto & pignola nuts
lima bean soup w cabbage & caramelized onions
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Post by wombatrois on Dec 10, 2014 5:52:38 GMT -5
About to have Thai wide noodles in thick gravy sauce. Only I'm using thin noodles.
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Post by tzarine on Dec 13, 2014 21:20:28 GMT -5
later fondue & blood orange sorbet
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Post by mei on Dec 15, 2014 16:59:20 GMT -5
tonight's dinner was gnocchi with tomato/balsamic vinegar/ricotta. not bad  |
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Post by sprite on Dec 16, 2014 17:06:48 GMT -5
i almost fell asleep in my burger tonight. i was so tired i could barely eat my salad.
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Post by tzarine on Dec 21, 2014 20:42:41 GMT -5
lunch was bacon sandwiches w arugula
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Post by Liiisa on Jan 3, 2015 17:54:10 GMT -5
Quinoa/kale/sweet potato ravioli topped with steamed spaghetti squash from our friend's garden, olive oil, and cheddar
Salad of radish sprouts, yellow pepper, cucumber, dried cherries, pumpkin seeds, and pecans with olive oil and lemon juice
Nice glass of Belgian IPA from the growler I picked up at the brewpub down the street yesterday
Life is not bad at all at the moment.
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Post by tzarine on Jan 3, 2015 18:07:09 GMT -5
chicken in one of those bottled indian sauces, to which i added cilantro, onions & fresh tomatoes, over japanese rice w a side of homemade raita
tea w milk
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Post by mei on Jan 5, 2015 14:59:37 GMT -5
Japanese curry. yumm!
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Post by wombatrois on Jan 5, 2015 21:46:44 GMT -5
Cherries.
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Post by SoulCurry on Jan 8, 2015 10:12:55 GMT -5
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Post by tzarine on Jan 9, 2015 20:31:44 GMT -5
coconut curry noodles w lime & chilis
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Post by riverhorse on Jan 10, 2015 13:55:49 GMT -5
Tonight having a cross-cultural German-French feast - beef bourgignon with spaetzle noodles. It's been stewing for the last 2.5 hours and smells fabulous.
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Post by tzarine on Jan 14, 2015 20:35:15 GMT -5
roasted beets w green onions & chevre
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Post by Liiisa on Jan 14, 2015 21:14:03 GMT -5
STEAK AND ICE CREAM
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Post by wombatrois on Jan 14, 2015 22:48:10 GMT -5
More cherries.
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Post by mei on Jan 15, 2015 7:37:56 GMT -5
just made myself lunch: salad of winter purslane with dates, goat cheese and hazelnuts (for lack of pumpkin seeds, which are supposed to go in). yumm.
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Post by mei on Jan 15, 2015 14:13:23 GMT -5
quite a traditional meal for me tonight, boiled potatoes, fish from the oven, and salsify. love winter veggies. very nice.
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Post by wombatrois on Jan 15, 2015 22:14:13 GMT -5
I usually source my fish from the ocean :-P
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Post by mei on Jan 16, 2015 15:39:21 GMT -5
he, unfortunately I don't get further than the supermarket  (after which it goes into the oven obv) tonight's dinner is more of what I usually make: pumpkin risotto. so good. |
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Post by tucano on Feb 17, 2015 12:23:15 GMT -5
Pad Thai, from the same place as last week's pan-fried tilapia with cajun spices. New local favourite.
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Post by lillielangtry on Feb 17, 2015 12:30:53 GMT -5
Obviously pancakes!
Savoury with cheese, spinach and pine nuts, and sweet with lemon and sugar. Mmm.
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Post by tucano on Apr 4, 2015 10:12:50 GMT -5
Lemon sole with fresh asparagus and hollandaise.
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Post by tzarine on Apr 16, 2015 9:59:00 GMT -5
some hk food highlights:
latenight wonton soup
roast duck over rice
macanese porkchop over rice
mango coconut juice @ huilaushan
sashimi from city super
yuzu sweets & drinks
chocolate tea
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Post by tzarine on Apr 23, 2015 23:29:32 GMT -5
homemade peasoup w homemade croutons
storebought frozen pizza
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Post by Phar Lap on Apr 24, 2015 5:11:19 GMT -5
Just about to sit down to roast pork fillet and baked spuds in bread with lots of butter in front of the telly.
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(after which it goes into the oven obv)
