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Post by mei on Apr 24, 2015 14:43:00 GMT -5
I should make more of an effort again to cook nice food and go market shopping. too boring lately. tonight was pasta/pesto/veggies
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Post by tzarine on Apr 24, 2015 22:30:58 GMT -5
leftover pea soup to which i added ham & caramelized onions
green tea mochi
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Post by mei on Apr 25, 2015 8:35:05 GMT -5
yumm, mochi!
really looking forward to tomorrow's dinner: asparagus with smoked salmon and new potatoes. hope it'll be good. love asparagus.
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Post by tzarine on Apr 25, 2015 15:53:21 GMT -5
went to farmers mkt
made scallops w yuzu mirin
cod w miso sesame over a bed of local greens
chased by english breakfast tea
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Post by mei on May 10, 2015 15:54:21 GMT -5
green curry with eggplant, edamame and spinach. very nice.
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Post by tzarine on May 11, 2015 23:21:55 GMT -5
chicken w bottled madras sauce to which i added mint, cilantro, yogurt & sweet onions
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Post by tzarine on May 16, 2015 13:37:44 GMT -5
scallops w yuzu & fresh orange juice
cod w mirin/miso over a bed of greens from the farmers market
chased w barry's tea
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Post by tucano on May 17, 2015 5:36:04 GMT -5
Salted caramel Tim Tams (thanks to poppy).
Isle of Arran cheddar.
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Post by sprite on May 17, 2015 6:12:54 GMT -5
yesterday we had chicken tagine. i see a lot of tagine in our immediate future, as if fits well with the damn diet.
today is leftover tagine. ever good.
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Post by HalcyonDaze on May 17, 2015 6:35:06 GMT -5
dinner tonight was pork fried rice. I always think one of the good things about doing roast pork is having leftovers to make the fried rice.  |
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Post by mei on May 18, 2015 15:22:36 GMT -5
tonight, spaghetti with fennel & chicory in a little bit of cream with lots of cheese on top. yumm.
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Post by sprite on May 19, 2015 4:14:43 GMT -5
yesterday fish tagine. we have now used the tagine as many times as the couple i bought it from on saturday.
tonight is leftover beef heart chili. thank you, PoP.
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Post by mei on May 29, 2015 13:21:30 GMT -5
Easy dinner: gnocchi with cherry tomatoes in balsamic vinegar topped with ricotta
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Post by sprite on May 29, 2015 15:18:13 GMT -5
tesco finest red wine.
montipulciano d'abruzzo.
surprisingly good.
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Post by tucano on May 31, 2015 14:41:58 GMT -5
Mozarella and pesto kettle chips.
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Post by riverhorse on May 31, 2015 15:07:01 GMT -5
Takeaway crispy crust pizza.
Languedoc Cabernet Sauvignon.
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Post by sprite on May 31, 2015 16:09:18 GMT -5
roasted cauliflower leaves. surprisingly good.
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Post by Phar Lap on Jun 17, 2015 3:10:52 GMT -5
Lamb casserole. Easy to prepare and good on a cold winter evening.
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Post by rezberry on Jun 28, 2015 6:15:35 GMT -5
Chicken liver stir-fry with jasmine rice.
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Post by rezberry on Jun 28, 2015 6:16:19 GMT -5
roasted cauliflower leaves. surprisingly good. What does it taste like, sprite? |
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Post by tzarine on Jun 28, 2015 18:12:49 GMT -5
red cabbage salad w shallots, mirin & rice vinegar
beets w mint & balsamic
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Post by dieterextruder on Jul 8, 2015 20:51:00 GMT -5
Korean scallion pancakes (pajeon), my favorite snack.
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Post by kingcnut on Jul 12, 2015 13:31:36 GMT -5
Crumpets with marmite.
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Post by wombatrois on Jul 13, 2015 7:24:56 GMT -5
Tomato rasam, potato song, chutney, yoghurt, rice and paratha.
Yum.
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Post by kingcnut on Jul 20, 2015 8:27:32 GMT -5
Beetroot.
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Post by tzarine on Aug 4, 2015 18:07:24 GMT -5
nopales w cilantro, jalapeno, tomatillo w eggs & sopped up w a flour tortilla
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Post by tzarine on Aug 18, 2015 13:09:24 GMT -5
miso soup w fresh tofu
donut peaches
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Post by Liiisa on Aug 24, 2015 13:44:26 GMT -5
Tahini & maple syrup (DIY halvah)
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Post by tucano on Sept 26, 2015 1:40:18 GMT -5
(Last night) Vegetable saag and popadoms from our great local takeaway. Perfect Friday night food.
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Post by HalcyonDaze on Sept 26, 2015 2:10:19 GMT -5
Just walked down to the nearby bakery to pick up some bread rolls for breakfast
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