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Post by tzarine on Aug 11, 2022 11:25:18 GMT -5
I bought cream cheese and smoked salmon today .... to make fancy wraps for lunch with a little parsley and a few capers... It's all your fault. i even did cilantro when toogoodtogo had 3 boxes |
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Post by Liiisa on Aug 15, 2022 9:04:36 GMT -5
Ooh speaking of cream cheese, our neighbor made a no-bake ice box cake with cream cheese and cherry preserves and cherries and possibly something else and it was divine.
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Post by sprite on Aug 18, 2022 14:23:25 GMT -5
Now I'm googling 'ice box cakes' and it's diet day and that's a bad combo...
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Post by sprite on Aug 18, 2022 14:34:47 GMT -5
Oh.
Those look very very nice.
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Post by tzarine on Aug 18, 2022 16:51:17 GMT -5
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Post by wombatrois on Aug 20, 2022 4:56:39 GMT -5
I have a recipe for a "cheesecake" with tofu - it's actually very nice (top it with luscious fruits - yum).
I haven't made a cheesecake for ages (years), but am now considering it thanks to this thread.
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Post by Liiisa on Aug 20, 2022 6:11:21 GMT -5
I've had "chocolate mousse" made with tofu too, which was good.
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Post by Webs on Aug 22, 2022 19:30:18 GMT -5
Too much cream cheese can be too much but not enough is just not enough.
And now I want a bagel with cream cheese and pickled herring with onions.
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Post by sophie on Aug 22, 2022 20:09:43 GMT -5
I make a sauce with smoked salmon, pesto and cream cheese.. fabulous on your choice of pasta/noodles.
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Post by sprite on Aug 31, 2022 7:46:59 GMT -5
I've been haunting the grocery stores for some sort of Graham Cracker substitute. I think I may have found it! Roll on an Icebox cake this weekend...
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Post by tucano on Aug 31, 2022 8:02:05 GMT -5
I always confuse icebox cakes (not really a thing here) with ice cream cakes.
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Post by tzarine on Aug 31, 2022 12:34:32 GMT -5
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Post by sprite on Sept 1, 2022 6:37:06 GMT -5
I have sourced some spanish sweet cracker type things, and will do a test run this weekend.
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