Pork forequarter chops...

[whortleberry]

My online shopping has been delivered and instead of 1.2kg of lamb forequarter chops (which I was planning to make into lamb rogan josh in the slow cooker) they've sent 3.5kg of pork forequarter chops. Here that means these:



I know pork isn't usually used in rogan josh, so what should I do with them? Another curry of some sort? Press on with the rogan josh plans? I'd prefer something that can be done in the slow cooker, as it was planned for one of my work days.

All suggestions gratefully received.

[Phar Lap]

One of Nana's recipes was "Pork and Rice" - pork chops, tomato, chicken stock and of course rice.
4 pork chops
1 onion chopped finely
1 diced tomato
3 cups chicken stock
salt and pepper
1/2 cup rice

Method:
Brown chops and onion, place in casserole dish. Season with S&P.
Scatter tomato and rice over chops and pour stock over.
Cover and cook in oven 180° about an hour and a half to two hours. Serve with mashed potato and cabbage.

I did a pork and potato bake recently.
4 pork chops
6 large potatoes peeled and thickly sliced
6 large tomatoes sliced thickly
2 cloves garlic chopped
Rosemary (6 sprigs fresh or 1 Tblspn dried)
Olive oil
Salt and black pepper

Method
1. Preheat the oven to 180C
2. Brown chops in a little oil until browned.
3. Cook potatoes in boiling salted water until soft (about 8 minutes)
4. Drizzle olive oil over base of dish and layer potatoes and tomatoes adding salt and pepper between layers. Add garlic and half the rosemary.
5. Drizzle oil over top and bake in oven 15 minutes
6. Place pork chops over vegetables, add seasoning and remaining rosemary and cook a further 30-45 minutes or until potatoes and chops are tender.

Serves 2 To serve four use 8 chops. This can be served by itself with a tossed salad, but if you serve with mixed green vegetables such as beans and broccoli, it will go further.

[whortleberry]

Thanks I think the kids would be happy to eat both of those

[Tulipana]

Goulash!!