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Post by Liiisa on Nov 3, 2023 13:08:32 GMT -5
A REALLY GOOD SANDWICH FROM A ok I've already posted this in 5 threads
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Post by scicaro on Nov 3, 2023 13:17:23 GMT -5
Sushi, as requested by the birthday girl.
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Post by sprite on Nov 7, 2023 10:42:40 GMT -5
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Post by Liiisa on Nov 7, 2023 13:23:54 GMT -5
Braised fish in clay pot
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Post by sophie on Nov 7, 2023 22:35:04 GMT -5
Gnocchi with fresh tomato veggie sauce, steamed broccoli, oven roasted squash crescents, salad…
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Post by tucano on Nov 8, 2023 9:37:31 GMT -5
I discovered I don't like the texture of Chinese dumplings.
But now I'm in Laos where I think the food will be much more to my taste.
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Post by sprite on Nov 9, 2023 12:18:39 GMT -5
I've heard good things from Laos about the food, it's on my list of foods to try!
Now: pumpkin/oatmeal/ginger/walnut muffins.
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Post by Liiisa on Nov 9, 2023 13:58:55 GMT -5
Caramel popcorn made with maple syrup. I’m having a hard time not just housing the whole thing.
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Post by kneazle on Nov 9, 2023 16:26:49 GMT -5
We just had a morning tea at work for Diwali. Lots of nice bits and pieces.
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Post by tucano on Nov 9, 2023 23:01:35 GMT -5
A very delicious rum/grapefruit/lime cocktail last night.
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Post by tucano on Nov 10, 2023 6:57:16 GMT -5
Caramel pandan gelato.
Also a vegan take on Larb, which is usually minced meat with lots of chilli, spring onion, fresh coriander and fresh mint served with sticky rice.
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Post by Liiisa on Nov 10, 2023 17:54:30 GMT -5
Tofu, chickpeas, and leftover roast vegetables in a coconut milk-red curry paste sauce over brown rice, with some frozen spinach and fish sauce thrown in. Workable.
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Post by sophie on Nov 10, 2023 20:09:17 GMT -5
Made a Turkey enchilada casserole which is baking right now along with delicata squash
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Post by Liiisa on Nov 25, 2023 18:59:55 GMT -5
Hazelnut gelato with chocolate syrupy stuff swirled into it. It is really good.
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Post by tucano on Dec 1, 2023 7:27:20 GMT -5
A cheese and marmite swirl from the sourdough bakery. Really tasty.
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Post by Liiisa on Dec 7, 2023 18:01:51 GMT -5
Tamales filled with green chiles and cheese. I buy these every time I go to the co-op!
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Post by Liiisa on Dec 8, 2023 12:24:52 GMT -5
A salad with spicy bbq tofu, which is REALLY SPICY
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Post by Liiisa on Jan 20, 2024 18:28:12 GMT -5
Roast chicken, roast vegetables, brown rice with butter on it, salad, cider with bourbon in it, ice cream
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Post by tzarine on Jan 30, 2024 19:37:10 GMT -5
leftover chicken "teriyaki" had to add mirin, honey, white pepper to make it palatable
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Post by tzarine on Feb 4, 2024 19:01:48 GMT -5
made a version of father graeme's potato dill salad it's delicious he uses sour cream & mayo. no sourcream, but added shallots, scallion, a dash of white wine vineagar & copious amounts of white pepper
father graeme is across the street from us. he went to oxford so he is very interested in tzarevich's cambridge adventures. we go to his events for the community. like the fab guy fawkes day w the burning & sausages after
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Post by tzarine on Feb 5, 2024 15:47:45 GMT -5
homefries w shallots & scallions fruit salad
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Post by tzarine on Feb 6, 2024 16:40:03 GMT -5
chicory w milk hokkaido castella
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Post by sophie on Feb 6, 2024 20:43:35 GMT -5
Just about ready to eat dinner: chicken with chick peas, steamed broccolini and rice
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Post by tzarine on Feb 6, 2024 21:14:58 GMT -5
ham & cheese w dill mayo, tomatoes, lettuce on baguette matcha cake matcha au lait
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Post by tzarine on Feb 9, 2024 17:43:00 GMT -5
gonna have instant udon w leftover smoked duck
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Post by Liiisa on Feb 9, 2024 19:00:52 GMT -5
Made pasta e fagiole again. Remind me to get more Italian sausages, that was the last one
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Post by tzarine on Feb 9, 2024 19:36:21 GMT -5
leftover smoked duck w instant udon
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Post by tzarine on Feb 13, 2024 17:24:25 GMT -5
chicken nuggets poshed up w la morena chipotle
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Post by Liiisa on Feb 13, 2024 17:44:03 GMT -5
carnitas, salad, roast vegetables, white wine spritzer with the rest of the canned wine
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Post by tzarine on Feb 15, 2024 18:42:14 GMT -5
tuna roll
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