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Post by Deleted on Jan 28, 2013 16:00:05 GMT -5
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Post by HalcyonDaze on Jan 28, 2013 16:07:44 GMT -5
Sounds good - I like the idea of adding rum.  |
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Post by Deleted on Jan 28, 2013 16:08:41 GMT -5
Lol I have no idea what they are spose to taste like lol
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Post by treehugger on Jan 28, 2013 18:09:01 GMT -5
they look yum but *why* are you baking at 5am?
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Post by Deleted on Jan 28, 2013 19:25:18 GMT -5
they look yum but *why* are you baking at 5am? Couldn't sleep Zoe... It's driving me crazy so thought may as well do something useful |
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Post by Deleted on Jan 29, 2013 2:36:33 GMT -5
Fail! The icing went all grainy... Doesn't help that I have NO idea what they are space to taste like/ what the consistency should be etc lol
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Post by janeyd on Jan 29, 2013 7:57:07 GMT -5
interesting. they look like they should have kind of a lammington consistency on the inside, but with a "cake icing" on the outside.
fwiw, sleepless baking is definately a figjam thing this week: I was up baking anzac biscuits, banana cake and banana/maple/pecan muffins at 3am sunday night
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Post by janeyd on Jan 29, 2013 7:58:39 GMT -5
i'm thinking the grainy icing thing is a matter of sifting the icing sugar (something I rarely bother to do, hence I tend to have grainy/lumpy icing on my cakes)
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Post by elora on Jan 29, 2013 9:08:57 GMT -5
weirdo
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Post by Deleted on Jan 29, 2013 10:38:10 GMT -5
You say that like it is a new discovery! janey... it was all double sifted. |
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