|
|
Post by wombatrois on Mar 10, 2015 3:25:05 GMT -5
Figjam !  |
|
|
|
Post by ozziegiraffe on Mar 10, 2015 4:52:14 GMT -5
Except I don't like figs.
|
|
|
|
Post by Webs on Mar 10, 2015 8:52:50 GMT -5
oooh I like figs. I like figjam too.
|
|
|
|
Post by sophie on Mar 10, 2015 12:16:15 GMT -5
Yummy!
|
|
|
|
Post by wombatrois on Mar 10, 2015 22:15:11 GMT -5
I also made fig paste and balsamic glazed figs.
I have a surfeit of figs.
|
|
|
|
Post by Bastet on Mar 13, 2015 19:06:58 GMT -5
How did you make it? I love figs (had them confused with dates for years and avoided then) but they go off so quickly I usually can't eat them all in time.
|
|
|
|
Post by sprite on Mar 14, 2015 6:56:13 GMT -5
hungry now.
and figless.
|
|
|
|
Post by wombatrois on Mar 14, 2015 9:58:31 GMT -5
Fig paste - figs, sugar, cook a lot
Fig jam - figs, sugar, lemon, cook a lot, but a bit less than paste
Balsamic glazed figs - figs, sugar, ½ balsamic ½ red wine vinegar, cook a bit (until syrupy)
Easy!
|
|
