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Post by snowwhite on May 5, 2016 10:18:34 GMT -5
Quick query: if I cook two fillets today, and eat one, for how long is the other one OK if kept in the fridge?
I'll prob eat it tomorrow at lunch time anyway...
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Post by thelittlesthobo on May 5, 2016 12:42:00 GMT -5
I'd say the next day would be fine....
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Post by Bastet on May 6, 2016 19:58:14 GMT -5
I have eaten it 2-3 days later as it smelled ok.
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Post by sprite on May 16, 2016 16:39:35 GMT -5
i'd wait a week but i suspect i have a food deathwish.
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Post by kingcnut on May 17, 2016 16:37:39 GMT -5
3 or 4 days should be fine, surely?
I'd not think twice about the day after tomorrow.
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Post by mcnutters on Jul 25, 2016 15:34:58 GMT -5
I wouldn't go beyond 48 hours,so not unto a third day.
Same with chicken.
But, that's just my own thing.
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