whole mixed candied peel

[snowwhite]

I got some when I saw it on a market stall, since I'd heard it was so much nicer than the stuff you buy chopped up in tubs in the supermarket (not hard to believe), now, what should I do with it?

It's like this, but without the shipping costs. Googling recipes just brings up how to make it, rather than how to use it.

[sprite]

There is no link?

Um.minced pie?

[Liiisa]

Or Florentines? www.theguardian.com/lifeandstyle/wordofmouth/2014/oct/09/how-to-bake-perfect-florentines-recipe

They look complicated, though. But they're SO tasty.

[snowwhite]

Jan 8, 2017 4:58:43 GMT -5 sprite said:

There is no link?

Um.minced pie?

link works for me. The word 'this' is the link.

[sprite]

ah! was reading on phone in a dim room, couldn't see it.

[sprite]

in the comments, people talk mostly about christmas pudding/cakes, but someone mentioned panforte?

also, i love felicity cloake's "how-to" series. ingredients make more sense, and it's easier to experiment when i know what everything in the recipe is doing.

[Phar Lap]

Here's a couple of mixed peel recipes

Citrus Muffins - click here for recipe





Florentine Slice - click here for recipe