Post by Phar Lap on May 2, 2024 15:05:46 GMT -5
Finding this recipe, I just had to share…
Cherry rosé sangria
Serves: 6
Cook time: 10 mins
Prep time: 10 mins
+ cooling time
Ingredients
100g pitted cherries
1/2 cup (125ml) orange juice
1/4 cup (55g) caster sugar
1 cinnamon stick
2 star anise
2 whole cloves
1/4 cup (60ml) kirsch (optional, see tip)
750ml chilled rosé wine (optional, see tip)
2 cups (500ml) chilled lemonade
Ice cubes, to serve
Method
Step 1
Stir the cherry, orange juice, sugar, cinnamon, star anise and cloves in a medium saucepan over medium-low heat for 10 mins or until sugar dissolves and cherry softens. Cool completely.
Step 2
Strain the cherry mixture through a fine sieve, pressing with the back of a spoon. Discard solids. Pour into a serving jug. Stir in the kirsch or cherry brandy, if using, then top with wine, if using, and lemonade. Place the ice in serving glasses. Pour over the sangria.
Cherry rosé sangria
Serves: 6
Cook time: 10 mins
Prep time: 10 mins
+ cooling time
Ingredients
100g pitted cherries
1/2 cup (125ml) orange juice
1/4 cup (55g) caster sugar
1 cinnamon stick
2 star anise
2 whole cloves
1/4 cup (60ml) kirsch (optional, see tip)
750ml chilled rosé wine (optional, see tip)
2 cups (500ml) chilled lemonade
Ice cubes, to serve
Method
Step 1
Stir the cherry, orange juice, sugar, cinnamon, star anise and cloves in a medium saucepan over medium-low heat for 10 mins or until sugar dissolves and cherry softens. Cool completely.
Step 2
Strain the cherry mixture through a fine sieve, pressing with the back of a spoon. Discard solids. Pour into a serving jug. Stir in the kirsch or cherry brandy, if using, then top with wine, if using, and lemonade. Place the ice in serving glasses. Pour over the sangria.
