Pork roast in air fryer

[groo]

I have a 2kg boneless pork shoulder roast and was thinking of cooking it in the air fryer rather than the oven - something that I've never done before. I'm by myself, so was thinking of cutting it in half and having the other half later.

Would around 60 minutes at 180C sound like a fair thing? I'd probably throw in a few spuds, maybe a corn cob, at around 30 minutes. Would appreciate your wisdom.

[HalcyonDaze]

Sorry, can't help. Don't have an air fryer.

Do you still use FB? I know Mum is in various slow cooker groups on FB for recipes and tips, there are probably air fryer ones as well.

[HalcyonDaze]

Found this timing on someone's recipe blog

Add roast to the air fryer at 200°c degrees for 25 minutes until the top of the crackle has started to brown and crisp up.
Turn the temperature down to 170°c and cook for 30 minutes per 500 grams. Keep watch on the roast and adjust the temperature if needed.
If the crackle is not crispy enough at the end, turn the heat up and cook for a further 20 minutes.