(mag) weird stuff

[Raised_By_Wolves]

hey, i like my marmite and brawn. eat both all.the.time.
'tofu hell' on the other hand, sounds awful... well yeah, like hell!
cobra infused booze is dumb. had it in Vietnam lol...



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[vinnyd]

I like: Blutwrst (never had Blutzungewurst, but i like tongue so I would probably like it, perhaps not as much as Blutwurst); nopalitos (Opuntia cactus paddles); head cheese; and milt (soft roe; fish semen).

I'm fine with chicha, marmite, and vegemite, but don't seek them out.

I'm sure i'd be fine with either a pie floater or a bacon explosion. I would actively look for a bacon explosion. You don't have to eat any more of it that you would ordinarily eat of either bacon or sausage, afer all.

I would probably try everything else there if it were offered to me, except perhaps the cobra wine, which I don't think is intended to taste good.

Your page two link is the same as your page one link.

[Raised_By_Wolves]

had homemade chicha in Chivay (deep in the Colca valley) offered by dancing indigenous farmers at a feast (we gave them some cash as a donation later). tastes like corn and nothing more. i remember being terrified of drinking from the same big cup that was being passed around. turned out it was one of the best memories of Peru.

i saw (in Norway) blood sausage with lung bits and other 'stuff' in it. should have bought it just to try.

i'm surprised drinking/eating pig's/duck's blood like they do in northern Vietnam isn't mentioned. i almost ate it in Sapa, north Vietnam, at the market. it looked so raw i freaked out, as if it was from a freshly slaughtered animal. the blood was in small bowls and one would just drink or eat it straight like that. that said, i love blood, especially the blood sausages served as a snack in Duesseldorf and in soups you eat all over S.E. Asia.

on the other hand duck embryo is rather nice with fresh herbs and a salt-pepper-lemon juice dipping sauce.