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Garlic
Apr 8, 2014 7:50:52 GMT -5
Post by romily on Apr 8, 2014 7:50:52 GMT -5
Mmmh. Garlic! I add it to many dishes, like stir fries, fajitas, curries, pasta dishes...
but I think I like it best on bread - either italian style garlic read, or buttery garlic and coriander naan - to die for.
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Post by wombatrois on Jul 10, 2014 21:55:50 GMT -5
Sharing my favourite recipe, knowing full well that most people on this board won't like such a ... erm... full-bodied flavour to their food  Pepper-garlic rice 2 cups of cooked white rice 2 tbsp oil of your choice 1 tbsp of black pepper , ground very coarse 15-20 cloves of garlic, pounded just so - not too fine. 2 sprigs of fresh curry leaves 1 dry red chili Salt to taste Heat the oil in a pan and add the crushed garlic to it. Slowly roast the garlic in low flame till it turns golden. It should just be crunchy and well roasted. Now add the tempering of fresh curry leaves and dry red chili and then add the fresh black pepper powder followed by the cooked rice. Season with salt and mix for everything to combine. Stir on in low temperature until the rice is infused with the lovely pepper and garlic aroma. Serve hot. I finally tried this the other night - just slightly amended it to very finely sliced garlic fried till golden, then added the chilli and black pepper. I used coconut oil. And substituted coriander for the curry leaves because it was absolutely pouring with rain and I didn't want to go and pick some curry leaves :-) It was delicious. I actually served it with a chicken dish, but could eat it separately - in fact I did for lunch yesterday. |
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Garlic
Jul 11, 2014 19:59:15 GMT -5
Post by jimm on Jul 11, 2014 19:59:15 GMT -5
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