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Post by wapsyisuppose on Jan 25, 2013 12:21:55 GMT -5
I couldn't find any fresh tarragon today so have to make do with dried. Do I need to use more dried than I would fresh? I don't like using dried herbs
It's chicken with cream, mushrooms and tarragon if that matters.
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Post by Raised_By_Wolves on Jan 25, 2013 12:30:36 GMT -5
dried taragon is more powerful than fresh. (i remember this from years of watching Saturday Kitchen, or one of those cookery programmes on BBC)
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Post by Webs on Jan 25, 2013 12:34:08 GMT -5
Always use less dried than fresh.
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Post by wapsyisuppose on Jan 25, 2013 12:34:38 GMT -5
Oh right. Thank god I asked. Thanks.
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Post by ruthincanada on Jan 26, 2013 22:38:34 GMT -5
Dried is more concentrated because the water is removed. ;-)
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Post by lizby1 on Jan 27, 2013 7:37:54 GMT -5
I work on one teaspoon of dried for 1 tbsp of fresh. Mmm I love tarragon. Must try to grow some.
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Post by viv on Jan 27, 2013 10:48:47 GMT -5
I have plenty of dried tarragon if anyone wants it - I managed to put two packets in my basket today instead of one..... Doh.
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