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Post by Queen on Jan 20, 2013 2:45:30 GMT -5
In the weekend I sometimes cook something special for breakfast - as opposed to the toast and run out the door approach of the week.
So this morning I will be making blueberry pancakes, and serving them with fancy Bulgarian yoghurt from the health food shop. If they look OK I may even post a pic.
What's your favourite breakfast?
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Post by crazycat on Jan 20, 2013 3:45:34 GMT -5
Pancakes or eggs benedict for me and I now have a craving for blueberry pancakes!
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Post by lizby1 on Jan 20, 2013 3:58:33 GMT -5
Bacon! I love savoury - so mushrooms, scrambled egg, bacon, grilled tomato....
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Post by whortleberry on Jan 20, 2013 4:35:19 GMT -5
Same as crazycat - smoked salmon eggs benedict if we're out, pancakes if we're at home.
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Post by Queen on Jan 20, 2013 4:36:11 GMT -5
Grilled portobello mushrooms with a bit of pesto inside the,... With grilled tomatoes - another favourite!
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Deleted
Deleted Member
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Post by Deleted on Jan 20, 2013 5:02:45 GMT -5
Anything warm works well with me...
Although I´ve been known to eat oysters and chapagne for breakfast...
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Post by Bastet on Jan 20, 2013 5:27:31 GMT -5
(semi) Full English ie bacon, (English recipe) baked beans, mushrooms, tomato, cheese-scrambled eggs and served with sourdough toast.
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Post by Tulipana on Jan 20, 2013 5:48:12 GMT -5
I would KILL for a full English breakfast, but I am just going to make eggs on toast.
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Deleted
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Post by Deleted on Jan 20, 2013 5:49:53 GMT -5
Depends, normally I like savory: eggs, sausages, baked beans. Or yogurt with fruit, nuts and a little bit of honey. Nowadays I seem to have a sweet tooth. This morning I made Indonesian martabak, very thick pancakes with peanuts, chocolate chips and sweet milk folded together served with butter.
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Post by wapsyisuppose on Jan 20, 2013 5:55:07 GMT -5
big fat english breakfast or eggs benedict or pancakes and maple syrup.
British people dont eat enough pancakes.
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Post by Liiisa on Jan 20, 2013 6:09:09 GMT -5
Indian breakfast is my favorite - idlees and sambar or even better upma and coconut chutney and ripe mangoes. Bring me a truckload of this, please.
I do love pancakes, though, but I am extremely picky about them - they must be thin with crispy edges and lots of good butter and real (preferably grade B) maple syrup. And some nice bacon would be lovely. Thank you.
I love breakfast.
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Post by portreeslim on Jan 20, 2013 6:16:10 GMT -5
What I'd like is 2 fried eggs over, American bacon, sausage patty, blueberry pancakes with real maple syrup (also on the bacon and sausage), German fries (fried potatos with onion, green pepper, and ham bits), and grits.
What I'll have is porridge.
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Post by Liiisa on Jan 20, 2013 6:17:10 GMT -5
Mmmm grits! Shrimp and grits!
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Post by leela on Jan 20, 2013 6:17:11 GMT -5
(English) bacon and halved tomatoes, grilled; toast and butter; HP sauce; strong coffee.
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Post by valley_boy on Jan 20, 2013 6:27:06 GMT -5
Currently have three rashers of thick cut smoked bacon in the pan. Debating whether to go for bacon and eggs or a bacon sandwich with thick white bread and a touch of brown sauce.
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Post by mei on Jan 20, 2013 9:21:29 GMT -5
yummm, the blue berry pancakes sound great!
I'm not a good breakfast eater though I do better on the weekend (well, sometimes). i also can't be bothered cooking something special for breakfast when it's just me....
favourites. hmmm. I like English breakfast with the eggs, tomatoes, bacon etc etc. but other than that..... not my meal I think.
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Post by Liiisa on Jan 20, 2013 10:04:52 GMT -5
Just came back from buying bacon! This is all your fault.
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Pero
Figjam
Posts: 378
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Post by Pero on Jan 20, 2013 11:24:36 GMT -5
Those pancakes were delicious, thanks, Liiisa!
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Post by Webs on Jan 20, 2013 12:15:57 GMT -5
I usually go for a fried egg and toast. Or some bacon deliciousness. Occasionally I'll do a pancake thingy, or something like that.
I might go for a breakfast out tomorrow.
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Post by janeyd on Jan 20, 2013 13:18:54 GMT -5
unsmoked (english) bacon, scrambled eggs, grilled mushrooms, turkish toast or ciabatta toast.
mmmmmm
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Post by Queen on Jan 20, 2013 13:55:05 GMT -5
Just came back from buying bacon! This is all your fault. You can thank me later. I have made celeriac soups for dinner and it's goooooood. But it would be superb with a couple of crispy rashers of bacon arranged chefily on top. |
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Post by crazycat on Jan 21, 2013 4:38:13 GMT -5
No I want the bacon sandwich from valley boy!
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Post by ozziegiraffe on Jan 22, 2013 7:52:45 GMT -5
I had bacon and eggs cooked for me this morning.
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Post by romily on Jan 22, 2013 12:40:39 GMT -5
I like a full english sometime - but only as a kind of brunch at weekends. tends to sit in my tummy like a stone though afterwards!
Favourite at home - fresh croissants with rose hip jam - never found it in the UK so am still buying loads when at home! Also love lemon pancakes but I'm crap at making them.
When I visit my family it's the real deal - croissants, different types of breadrolls and prezels, with assorted cold cuts and pate...yum.
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Post by Webs on Jan 22, 2013 15:15:37 GMT -5
might make bacon and eggs for dinner.
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Post by brodiebruce on Jan 22, 2013 17:24:20 GMT -5
During the week it's vegemite on a bagel much to the amusement/disgust (delete as appropriate) of the other people in the office.
Back in the coupled up days I used to make the other half brekkie in bed every Saturday (in retrospect I dunno why I bothered) but since then I couldn't really be arsed making anything flash for myself.
Last weekend I may have had company so for the first time in months I had smoked salmon on cream cheese bagels with a couple of capers. It's not the best I can do but then again, you don't want to set the bar too high too soon.....
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Post by sprite on Jan 23, 2013 0:50:23 GMT -5
well done brodie.
i'm thinking i should buy pancake making supplies so mine can continue his sunday morning tradition.
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Post by Queen on Jan 23, 2013 1:16:03 GMT -5
Mmmm bagels.
Cinnamon bagel with cream cheese.....
Ok time for the regular toast and vegemite
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Post by brodiebruce on Jan 23, 2013 3:37:17 GMT -5
Vegemite and butter bagel consumed.
I did leave my Vegemite in the office kitchen while I wandered off and did some other stuff......came back to the comment from someone in HR "I knew you were around by the Vegemite".
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phona
No fig, no jam
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Post by phona on Jan 23, 2013 5:19:33 GMT -5
When I'm feeling very fancy I'll make a spinach gruyere fritata that is just heavenly.
This morning (and inspired by this thread): mushrooms, scrambled eggs and grilled feta drizzled with chili oil and thyme. mmmm
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