Post by princessofpenguins on Oct 25, 2014 13:28:07 GMT -5
So I made macarons for the first time ever today. Two batches, two different recipes. I like the taste and texture of the second recipe best so I´ll stick to it... but there´s still the issue about the shell itself. How do you get that nice smooth look?
And what are your favorite recipes for fillings?
And what are your favorite recipes for fillings?