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Post by Oweena on Nov 28, 2014 19:00:17 GMT -5
Because I love just about every kind of Middle Eastern food I usually try a new recipe out for Thanksgiving (we don't do the traditional turkey meal).
This year I tripped across a recipe for Shakshouka.
Made it and it is so good. Now I'm googling for all the different variations you can make.
Anyone else have a recent food discovery that you're loving?
Or, if you have a favorite recipe for shakshouka, please share.
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Post by gertieshirtypants on Nov 29, 2014 3:40:06 GMT -5
I LOVE shakshuka! I've never made a very good version of it, but whenever I have ordered it in a cafe it's been delish. Now I want shakshuka...
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Post by wombatrois on Nov 29, 2014 8:09:09 GMT -5
I make this reasonably often, only I didn't know it was called this!
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Post by Tulipana on Dec 7, 2014 13:28:05 GMT -5
Hell yeah, that's good! Ordered it a lot in Morocco for lunch.
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Post by Tulipana on Dec 7, 2014 13:28:37 GMT -5
H_L and I make a version like his, but then with kale. It's goof with bread.
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Post by sprite on Dec 8, 2014 16:54:40 GMT -5
i have never ever heard of this, but suspect it's about to become part of our dinner selection.
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Post by snowwhite on Dec 9, 2014 12:16:46 GMT -5
i have never ever heard of this, but suspect it's about to become part of our dinner selection. I thought you didn't like tomatoes? |
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Post by sophie on Dec 9, 2014 12:24:10 GMT -5
I love it!!
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Post by sprite on Dec 9, 2014 18:11:21 GMT -5
i don't like them in salads, by themselves, or blobbing about whole in my soup. (they look like bloody little brains.)
but i don't mind a sauce. not my favourite, but ok.
of course i could have made this tonight, and forgot.
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Post by lillielangtry on Dec 9, 2014 21:50:36 GMT -5
Mm, sounds good. And I also don't like raw tomatoes, but in a sauce they are good!
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Post by sprite on Dec 10, 2014 5:22:04 GMT -5
oweena, can you link the one you used?
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Post by romily on Dec 10, 2014 10:41:07 GMT -5
I actually have a bit a phobia when it comes to raw tomatoes (the glibbery bit inside...uck), but love tomatoes sauce, passata, ketchup, soup...
I'm not keen enough on eggs to be tempted by the dish though!
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Post by lillielangtry on Dec 10, 2014 11:05:38 GMT -5
Really? I'm cooking it right now and can't wait!
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Post by romily on Dec 10, 2014 12:22:42 GMT -5
I have eggs maybe once a month, max twice a month - they always make me feel a tiny bit nauseous - or more as if I have a stone in my tummy afterwards. Which is a shame as it's great protein source! I find eggs are best for baking:)
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