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Vanilla
Jan 16, 2015 11:23:35 GMT -5
Post by snowwhite on Jan 16, 2015 11:23:35 GMT -5
Is there any point adding it to chocolate tasting things?
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Vanilla
Jan 16, 2015 13:35:02 GMT -5
Post by sprite on Jan 16, 2015 13:35:02 GMT -5
i don't. i use less and less of it, and no one is complaining.
in fact, i made my own a couple of years ago and it's not finished. i just added a little vodka to it the other day, and it's dark again.
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Post by Webs on Jan 21, 2015 20:23:16 GMT -5
Yes, it's like adding salt to sweets. It really enhances the flavor.
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Vanilla
Jan 21, 2015 23:57:33 GMT -5
Post by wombatrois on Jan 21, 2015 23:57:33 GMT -5
I do. And agree with Webs - add to the complexity of flavours.
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Vanilla
Jan 22, 2015 14:23:40 GMT -5
Post by princessofpenguins on Jan 22, 2015 14:23:40 GMT -5
Always.
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Vanilla
Jan 22, 2015 15:13:02 GMT -5
via mobile
Post by owlet on Jan 22, 2015 15:13:02 GMT -5
Yep, much like the others. I find it adds depth to the overall flavour.
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Deleted
Deleted Member
Posts: 0
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Vanilla
Jan 23, 2015 11:08:13 GMT -5
Post by Deleted on Jan 23, 2015 11:08:13 GMT -5
AGREE = adds depth of flavour
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Vanilla
Jan 23, 2015 15:10:20 GMT -5
Post by vinnyd on Jan 23, 2015 15:10:20 GMT -5
I usually add coffee in some form or another.
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