Lemon self-saucing pudding

[snowwhite]

I googled for recipes a couple of weeks ago, and found several very similar versions, using 3 eggs and appx 50g flour. The one we've done a couple of times tastes nice, but has a lot of lemon curd type sauce relative to the sponge part.

Does anyone have a version that produces a bit more sponge and a bit less sauce? I've found a Jamie Oliver recipe that uses 2 eggs, which is a start... or does anyone have ideas about how to adapt the standard recipe?

[elora]

after your feedback about licorice and now less sauce? I am so disappointed. Obviously, the saucier the better!

(i'm no help - I just had to express a pro-sauce opinion)

[wombatrois]

My go to for all things traditional (Stephanie Alexander) has the following for her lemon delicious pudding:

2 lemons
60g butter
1 ½ cups castor sugar
3 eggs, separated
3 tablespoons self-raising flour
1 ½ cups milk

So about 60g flour. If you wanted to increase the sponge, then just try doubling the flour. It will be a little more solid, but you'll get more sponge.