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Post by sprite on Jun 1, 2015 16:53:31 GMT -5
i see a lot of recipes for 'crispy duckling' but then the ingredients say, 'a large duck.'
do ducklings have the fat content for crispy duck.`
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Post by wombatrois on Jun 3, 2015 9:11:24 GMT -5
I think they're one and the same.
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Post by sprite on Jun 3, 2015 11:02:53 GMT -5
they are. so annoying.
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Post by sprite on Jun 3, 2015 14:13:54 GMT -5
i mean, honestly. a duck is a full grown bird, rather heavy. a duckling is a cute little fluffy thing that waddles.
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Post by vinnyd on Jun 5, 2015 13:54:27 GMT -5
Full-grown ducks waddle when on land.
Ducks are typically slaughtered at about 7 to 8 weeks of age, a little older than most chickens. Fair enough to call them ducklings at that age, I think.
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Post by sprite on Jun 5, 2015 14:47:57 GMT -5
i suppose. but annoying that they use two different terms for the same thing. none of my british cookbooks refer to duckling,
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Post by Phar Lap on Jun 17, 2015 3:09:37 GMT -5
To me, crispy duckling means crispy skin, irrespective of the size of the bird.
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Post by sprite on Jun 17, 2015 7:18:05 GMT -5
mmm. so easy. mm. crispy duck
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