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Orzo
Jan 17, 2018 12:31:17 GMT -5
Post by snowwhite on Jan 17, 2018 12:31:17 GMT -5
Do you cook with it? If so, what sort of thing?
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Post by sprite on Jan 17, 2018 15:51:28 GMT -5
i can't help. i didn't look carefully, and thought orzo was a greek island.
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Orzo
Jan 17, 2018 15:56:28 GMT -5
Post by elliedee on Jan 17, 2018 15:56:28 GMT -5
I use it instead of rice in risotto recipes.
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Orzo
Jan 17, 2018 16:41:41 GMT -5
via mobile
Post by kraken on Jan 17, 2018 16:41:41 GMT -5
I've mixed it in with rice, or in lieu of pasta with Greek sauces.
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Post by Bastet on Jan 17, 2018 19:57:45 GMT -5
As I don’t know what it is - I don’t think I’m using it. :-)
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Orzo
Jan 18, 2018 21:09:13 GMT -5
sprite likes this
Post by Liiisa on Jan 18, 2018 21:09:13 GMT -5
I would like to visit the beautiful island of Orzo, its white buildings hanging off the clifftops, glistening in the blinding sun.
It's like rice-shaped pasta. I don't use it because it gets trapped in the holes in the colander and is a pain in the ass. You can use it any way you'd use tiny little pasta, stick it in soup, use it in a cold salad, etc.
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Orzo
Jan 18, 2018 21:57:26 GMT -5
Post by HalcyonDaze on Jan 18, 2018 21:57:26 GMT -5
It's the same thing as risoni, right?
I have a few good winter casserole type dishes that use risoni. And there was a roasted chicken that you do in a tomato and stock mixture and then put the risoni in when the chook is nearly done for a wonderful one pot dinner.
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Post by Phar Lap on Jan 19, 2018 0:01:07 GMT -5
If it had a u instead of an r, you could drink it.
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Post by Phoenix on Jan 20, 2018 5:59:14 GMT -5
I put it into thin soups of different kinds.
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Orzo
Jan 23, 2018 10:59:32 GMT -5
Post by mei on Jan 23, 2018 10:59:32 GMT -5
I've seen it in recipes to use like risotto. which i've been meaning to try but I only recently spotted it in the shop for the first time.
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