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Post by ozziegiraffe on Sept 26, 2015 3:52:00 GMT -5
Had the most amazing bream with prawns for lunch today at an award-winning restaurant.
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Post by tucano on Nov 26, 2015 4:18:56 GMT -5
I'm trying out things that might work for me on Christmas Day.
Made individual mushroom wellingtons yesterday, not bad at all.
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Post by sprite on Nov 26, 2015 4:59:45 GMT -5
yesterday we had a tofu stir fry in a sriracha marinade.
everytime i hear about sriracha, it's people raving about it. i don't get it. it was alright, but i think it'll take a long time to get through that bottle of sauce.
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Post by tzarine on Nov 28, 2015 11:35:59 GMT -5
leftover pumpkin pie
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Post by ozziegiraffe on Nov 29, 2015 8:34:39 GMT -5
More mango chicken curry, while we have fresh mangoes available.
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Post by tzarine on Nov 30, 2015 18:09:12 GMT -5
ozzie
so jealous of your mangoes
welsh chocolate waffle
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Post by sprite on Dec 1, 2015 18:01:08 GMT -5
tesco's lightly salted doritos.
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Post by tzarine on Dec 2, 2015 18:57:35 GMT -5
branston pickle
there is chicken curry cooking
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Post by mei on Dec 5, 2015 14:20:42 GMT -5
My type of comfort food: pumpkin risotto with gorgonzola. Now on my couch with the rest of the wine I used for it  |
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Post by tzarine on Dec 5, 2015 21:45:18 GMT -5
tzar made ravioli
lemon pie from farmers market
chased w sparkling water
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Post by Webs on Dec 7, 2015 17:10:02 GMT -5
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Post by tzarine on Dec 9, 2015 12:14:28 GMT -5
webs,
that is great yogurt
avocado w sesame dressing
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Post by tzarine on Mar 3, 2016 2:51:43 GMT -5
a cookie i made w lots of vanilla & chocolate
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Post by mei on Mar 26, 2016 13:46:34 GMT -5
trying out two new recipes tonight, so far they look great:
salad of roasted celeriac (with honey & thime), spelt, hazelnuts and avocado & a lentil soup with celeriac, carrot, leek, cabbage.
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Post by kraken on Mar 26, 2016 14:19:30 GMT -5
Chocolate. I'm eating chocolate.
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Post by kingcnut on Mar 27, 2016 6:21:46 GMT -5
We're trying to get into the habit of having guests for Sunday lunch more often. Today there will be roast chicken with lemon and garlic, roast beetroot, parsnips, carrots, onions and potatoes, pease and greens and Yorkshire puddings. Them fruit salad and mango ice cream.
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Post by sophie on Mar 27, 2016 11:15:27 GMT -5
I made bread pudding using day old hot cross buns. Mmmmm.
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Post by mei on Apr 10, 2016 12:55:19 GMT -5
Mapodoufu. Yummy.
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Post by treehugger on Apr 10, 2016 13:58:08 GMT -5
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Post by Liiisa on Apr 10, 2016 16:05:28 GMT -5
TOO MUCH SUGAR WHEEEEEEEEE zzzzzzzzz
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Post by tzarine on May 7, 2016 19:51:22 GMT -5
sauteed potatoes w onions
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Post by tucano on May 8, 2016 13:16:56 GMT -5
Good food this weekend: fish tacos from wahaca, whole sea bass on samphire, fresh crusty bread, pea and mint arancini.
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Post by tzarine on May 18, 2016 19:12:53 GMT -5
pumpkin curry & aloo gobi from curry in a hurry
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Post by mei on May 19, 2016 2:34:33 GMT -5
cooked a really yummy dinner last night, salmon prepared in the oven, on a shallots/cream/wine sauce with some type of salty vegetables (schorrekruid, no idea what that is in English), new potatoes and salad. yummm, looked amazing too and so easy.
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Post by kingcnut on May 20, 2016 17:12:10 GMT -5
Beetroot and goat cheese salad, pollock tempura, peas and chips, mango sorbet.
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Post by tzarine on May 24, 2016 17:38:45 GMT -5
beets w balsamic & bucheron
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Post by kingcnut on May 25, 2016 16:12:28 GMT -5
Bean stew and roasted cauliflower.
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Post by tzarine on May 25, 2016 21:57:52 GMT -5
grilled pork, cha gio, greens
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Post by kingcnut on Jun 18, 2016 15:56:42 GMT -5
Attachment DeletedKale, lemon dal, quorn sausages, courgette crisps, onion and garlic gravy.
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Post by princessofpenguins on Jun 25, 2016 14:31:36 GMT -5
Some months ago, I started making corn tortillas from scratch, with masa harina and a tortilla press and all. I´ve finally figured out the optimal masa-water ratio, and have started making large batches of tortillas to freeze...
We had tex-mex tonight (with these tortillas). With homemade salsa, homemade guacamole, meat using a homemade spice blend... usually the kids gobble up everything, but, oddly enough, we have leftovers. Lots of leftovers. Including lots of guacamole. They usually lick the guacamole bowl clean...
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