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Post by Bastet on Jan 10, 2013 21:14:47 GMT -5
For lunch I'm eating leftover chilli-nese with persian feta. Everything taste better with persian feta - FACT!
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Post by moxxxie on Jan 10, 2013 21:27:01 GMT -5
Take-out Chinese style noodles in sesame sauce.
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Post by MsBelleRae on Jan 10, 2013 23:29:19 GMT -5
Thank you for this! I had a soggy BLT for dinner tonight. This would have gone over much better. The kitchen only goes above 15c when I'm cooking. Otherwise, it's usually cooler than that. The soup seems to be fine - my dad's done that for years! I did struggle with meat for a while, and am still intermittent about it. I occasionally get a picture in my head of eating animal flesh and picture what it is, if you see what I mean. My mate is a vegan so it's all her fault! The healthy sausage casserole:- low fat sausages (I use Weight Watchers cumberland sausages) potatoes carrots turnip onions (any other veg you like) chicken and / or veg stock cubes Cook the sausages on a grill (my George Foreman is good for this) to get shot of all the fat you can Chop the veg into large chunks Boil the vegetables up When they're cooked, drain the water into a bowl or pot and keep it Chop the sausages into chunks a similar size to the veg or bigger Chuck it all into a casserole dish Put the veg / chicken stock cubes into the vegetable water (retains the veg flavour then) Pour the stock into the casserole dish, cover and put into the oven (I used gas mark 6 ) for about 30 mins or so. Very little fat, lots of veg, I use no-salt stock cubes so limited salt in the dish, and it's TASTY! |
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Post by ruthincanada on Jan 10, 2013 23:32:40 GMT -5
Tonight was cheese fondu with cauliflower, carrots, homemade bread, orange pepper and mushrooms to dip it up. Lots of leftover fruitcake and chocolates for dessert.
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Post by MacademiaNut on Jan 11, 2013 0:43:55 GMT -5
Q - it has a clear broth (usually chicken), with greens (usually escarole, kale, or spinach), small meatballs, and small pasta (like orzo, acini di pepe, pastina). I read that as acne di pepe. This is clearly grossout season. Viv, yeah, I started to think of it as meat and then it bothered me. The vegetarians are coming for my soul, it seems. |
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Post by canayangel on Jan 11, 2013 0:55:54 GMT -5
i had a weird 'dont want to cook' meal. last dregs of homemade curried butternut soup, leftover pate and crackers and a clementine oranges for dessert. i am getting lazier and lazier
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Post by Raised_By_Wolves on Jan 28, 2013 12:11:34 GMT -5
stir-fry lamb with celery, Chinese style, cooked by the creature. however it has to be eaten with rice, naturally, and i don't like rice... snkysally, nice pic.  |
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Post by HalcyonDaze on Jan 28, 2013 21:24:31 GMT -5
BBQ Chook. LC kindly passed on his cold to me, so I feel super miserable today and my parents and Riverhorse kindly came round with food. The chook means I can just serve as is, make hot sandwiches, sandwiches for preschool lunch tomorrow and do things like pasta bake or chicken pies if I feel a bit better by night time. Makes life so much easier.
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Post by crazycat on Jan 28, 2013 21:35:10 GMT -5
Get well soon Halcy! I just had red thai curry soup from the local supermarket and a small bread roll. Still hungry though and trying hard not to attack the chocolate machine downstairs!
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romily
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Post by romily on Jan 30, 2013 6:12:16 GMT -5
Just the smell of fresh oranges makes me retch - if I would have to eat one I surely would throw up. Leftover from childhood drama...
Tonight is Paella, yum!
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Post by snkysally on Jan 30, 2013 14:59:06 GMT -5
I just ate a minneola - you wouldn't have liked it Roms. I thought it was delicious though.
I also had a tuna salad sandwich. Now I want something else.
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Post by Liiisa on Jan 30, 2013 18:48:30 GMT -5
Steak, salad, beer
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Post by Webs on Feb 5, 2013 16:07:37 GMT -5
Cherry Mike & Ikes
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Post by tzarine on Feb 5, 2013 18:38:34 GMT -5
for dinner, i am roasting chicken.
w stuffing & canned cranberry sauce to which i have added tangerine zest & cinnamon
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Post by Raised_By_Wolves on Feb 8, 2013 11:17:06 GMT -5
it's deer steaks tonight. the first time eating red meat this week. not avoiding red meat intentionally, just have to use up what i have in the fridge/house first.
does anyone here sometimes take a break from red meats, unintentionally?
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Post by mei on Feb 8, 2013 12:22:30 GMT -5
dinner tonight will be pasta with fennel and chicory in cream. surprisingly good combination  |
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Post by tzarine on Feb 8, 2013 22:59:46 GMT -5
lemon cake from the store to which i added lemon curd for the extra sour taste
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Post by mei on Feb 10, 2013 15:53:41 GMT -5
bit of an experiment tonight which turned out well - risotto with fennel, a stick of celery and some peas. yumm.
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Post by tzarine on Feb 11, 2013 0:48:26 GMT -5
kalakand
from the indian sweet shop
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Post by mockchoc on Apr 3, 2013 4:02:00 GMT -5
Pasta with blue cheese and walnuts and some herbs out of the garden.
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Post by tzarine on Apr 3, 2013 12:57:16 GMT -5
sally,
can i come over for soup?
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Post by cakemonkey on Apr 3, 2013 13:07:44 GMT -5
I had poached eggs and potatoe cakes for dinner tonight. I couldn't be arsed to make a proper meal.
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Post by elora on Apr 3, 2013 13:25:33 GMT -5
right now? my lunch is peanut butter on toast - thanks, in part, goes to sare's nanny & peanut butter post.
Tonight is pizza.
we really have to start planning our meals better. or even start planning our meals.
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Post by tzarine on Apr 5, 2013 20:55:26 GMT -5
broccoli cheddar soup i made that tzarevich is supposed to blenc
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Post by tzarine on Apr 7, 2013 21:13:28 GMT -5
leftover jambalaya tzarevich made yesterday
pot de creme
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Post by mockchoc on Apr 8, 2013 3:47:15 GMT -5
Leftover pizza and some form of chicken I found in the freezer and didn't label.
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Post by tzarine on Apr 9, 2013 14:54:05 GMT -5
rava masala dosa from mr kumar
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Post by tzarine on Apr 13, 2013 13:47:36 GMT -5
i made alu gobi & coconut lentil curry for a dinner at one of tzarevich's friend's house
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Post by tzarine on Apr 20, 2013 21:35:23 GMT -5
royce chocolate from hokkaido
delicious
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Post by mockchoc on May 1, 2013 2:19:22 GMT -5
Sweet and sour pork and veggie stir fry and rice.
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