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Post by tzarine on May 1, 2013 22:14:58 GMT -5
pesto w shells
dulce de leche candy
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Post by Deleted on May 2, 2013 9:25:06 GMT -5
A mixed salad with chicken breasts and mango/lime dressing.
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Post by Deleted on May 2, 2013 9:25:15 GMT -5
Double post.
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Post by elora on May 2, 2013 9:26:25 GMT -5
coffee
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Post by tzarine on May 2, 2013 20:57:13 GMT -5
pad see ew
ice coffee
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Post by tucano on May 3, 2013 1:28:03 GMT -5
My new favourite thing is pea and wasabi dip from M&S. Just enough of a kick to it. Also goes really well with fish.
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Post by tzarine on May 7, 2013 20:45:54 GMT -5
tarte au poireaux i made
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Post by tzarine on May 8, 2013 19:02:45 GMT -5
steak sandwich made by tzarevich
later salad w nasturtiums
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Post by tzarine on May 16, 2013 21:13:20 GMT -5
chicken korma
dahl
rice
galaxy chocolate
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Post by Webs on May 17, 2013 13:15:51 GMT -5
Garlic knots. mmm I still have garlic breath 2 hours later.
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Post by Deleted on May 17, 2013 14:07:39 GMT -5
Date night - baked camembert with cranberry sauce on a bed of rocket and drizzle of balsamic, spinach and ricotta cannelloni with steamed spring greens in minted butter, chocolate and vanilla cheesecake and a bottle of the red Italian stuff
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Post by viv on May 17, 2013 14:30:40 GMT -5
I want what tzarine had. Daal, mmmmmm....
Tonight I've had a whole tub of Pringles. This is not good. I'm going into the kitchen with the following ingredients:-
chilli linguine
chicken
quark
eggs
strong cheddar cheese
mozzarella
I have no idea how it will turn out, but you get the general idea.
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Post by tzarine on May 20, 2013 22:06:12 GMT -5
thanks, viv
i just threw the dal together.
red lentils, caramelized onions & cumin
tonight i made:
pork w yuzu kosho
asparagus risotto
edamame
lemon cake
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Post by Webs on May 22, 2013 14:23:28 GMT -5
Yogurtland frozen yogurt. A little strawberry, a little black sesame vanilla, a little mexican chocolate and a lot of fresh berries and walnuts.
It's my lunch.
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Post by lekker123 on May 23, 2013 17:16:16 GMT -5
About 6 months ago, I joined this service called HelloFresh.The first few boxes were a bit touch and go (veg option was always abit yucky..ie. pumpkin mash with feta cheese. Ugh baby food). They basically send you the recipes and ingredients once a week and you cook them! I have the 5-meal plan now and it's pretty reasonable at 49 euros.2 of the meals are vegetarian and the last couple of boxes have been yum! It's probably cheaper to do the shopping yourself but since I live in a suburb now, I really enjoy the convenience of delivery. Besides I really like the variety, instead of making the same old dishes time and time again.
Uh forgot to answer the question, tonight I had the veg option "strozzapreti(kind of pasta) with chard, sun dried tomatoes and Parmesan cheese"
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Post by tzarine on May 25, 2013 21:41:31 GMT -5
flounder sauteed w yuzu kosho
ramps w bacon
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Post by Deleted on May 27, 2013 12:47:26 GMT -5
Sag Paneer and Naan. Delish!
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Post by lekker123 on May 27, 2013 14:17:34 GMT -5
Steak, potatoes and a salad with hmm, 4 glasses of wine.
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Post by tzarine on May 27, 2013 18:52:49 GMT -5
cold tofu w yuzu kosho
grilled eggplant salad w soy, mirin & orange juice i just made
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Post by lekker123 on May 28, 2013 6:23:39 GMT -5
Vegetarian pad thai for lunch. Prefer it with shrimps tbh
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Post by tzarine on May 28, 2013 20:30:16 GMT -5
broccoli cheese soup i made
part of a roast beef sandwich w greens & yuzu mayo
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Post by Deleted on May 29, 2013 1:21:36 GMT -5
tzarine - everything you make sounds delicious!
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Post by tzarine on May 30, 2013 20:51:23 GMT -5
thanks, surfy
i am slightly food obssessed
leftover sambar from mr kumar, one of my fav street vendors
mashed potatoes with cabbage
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Post by lekker123 on May 31, 2013 4:01:26 GMT -5
radish stampot (basically radish and their leaves, mashed with potatoes), turkey sausages and an apple dressing. All courtesy of HelloFresh again.
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Post by snkysally on Jun 1, 2013 17:47:27 GMT -5
Just made frozen strawberry daiquiris with mango blended in and will start on some shrimp and pea risotto shortly.
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Post by lekker123 on Jun 3, 2013 12:53:01 GMT -5
yesterday: Indonesian
tonight: sweet potato carrot soup with a crunchy feta packet
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Post by tzarine on Jun 3, 2013 17:11:21 GMT -5
lunch aloo gobi & chana at punjab deli
dinner - peri peri chicken w plaintains
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Post by tzarine on Jun 9, 2013 0:08:30 GMT -5
salmon sashimi
a roll with salmon, tuna & asparagus & tobiko
eel avocado cucumber roll
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Post by snkysally on Jun 9, 2013 11:34:25 GMT -5
Ice cream for lunch!
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Post by tzarine on Jun 10, 2013 21:24:25 GMT -5
burrata with proscuitto, sun dried tomato & marinated artichoke hearts
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