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Post by tzarine on Jun 13, 2013 22:12:08 GMT -5
matcha pocky
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Post by Deleted on Jun 15, 2013 14:47:44 GMT -5
Movie night!
Homemade spicy bean burgers with grilled halloumi, guacamole and jalapeno relish and a side of skinny fries! Yummer!
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Post by snkysally on Jun 15, 2013 17:50:44 GMT -5
Chicken madras with brown rice. And I'm making a chocolate cake with chocolate frosting and strawberries but I can't eat it as I'm giving it away!
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Post by tzarine on Jun 15, 2013 18:18:26 GMT -5
i was at a japanese street fair:
grilled pork belly
seared salmon w seaweed & shiso over rice
shave ice with calpico, melon syrup & condensed milk
matcha latte
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Post by tzarine on Jun 16, 2013 20:25:15 GMT -5
matcha yuzu crepe cake
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Post by crazycat on Jun 16, 2013 23:00:52 GMT -5
Surfy, do you have a recipe for the spicy bean burgers?
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Post by Deleted on Jun 17, 2013 1:38:51 GMT -5
I do -
Stuff you put in them
50g pine nuts
1 small red onion, finely chopped
Chilli to taste (I use about 1 tbsp of chopped jalapenos, but dried or fresh will do)
400g (tin) borlotti beans, drained and rinsed
2 tbsp sundried tom paste
85g fresh breadcrumbs
1 tbsp thyme leaves, dried will do
1 egg, beaten
Throwing it all together
- Over medium heat lightly toast the pine nuts for 2-3 mins, remove from heat and set aside.
- Fry onions in a little oil until soft.
- Mash borlotti beans in a bowl, until paste like. Add pine nuts, onion, chillies, tom paste, ½ breadcrumbs, thyme and egg. Mix well.
- With wet hands shape mixture in 4 burgers. Coat with breadcrumbs. Cover and chill in fridge for minimum of 30 mins.
- To cook, heat a thin layer of oil in a large frying pan. Fry for 3-4 mins each side until golden brown. Drain on kitchen paper and serve.
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Post by crazycat on Jun 17, 2013 4:19:16 GMT -5
Thanks! Will give that a try this weekend.
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Post by lekker123 on Jun 24, 2013 17:02:19 GMT -5
Pork skewers, green asparagus and mini potatoes with garlic and onions.
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Post by tzarine on Jul 4, 2013 14:11:59 GMT -5
cold soba w scallions, grated daikon, seaweed & quail eggs
tuna sashimi w ponzu
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Post by Deleted on Jul 4, 2013 16:07:41 GMT -5
Grilled tuna steak with lentil salsa and oven french fries
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Post by snkysally on Jul 4, 2013 22:59:53 GMT -5
Made some fantastic Swedish meatballs for dinner with peas and buttered egg noodles.
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Post by lekker123 on Jul 5, 2013 4:46:00 GMT -5
Cold Soba, yum yum yum
I had an awful dinner. Fries, frikandel, chicken wings, kapsalon (means hair salon but it's basically fries, topped with kebab meat, salad and lots of sauce) and another huge sausage thing with peanut sauce. Disgusting. It was delivered so it was all soft and yucky. Never again...
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Post by tzarine on Jul 6, 2013 18:07:57 GMT -5
tzarevich is making jambalaya later
for dessert, kalamansi snocones.
i found my frosty:http://www.bigredtoybox.com/cgi-bin/toynfo.pl?snoconeindex
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Post by Webs on Jul 15, 2013 15:20:29 GMT -5
too hot for anything. Just had a fresh sliced donut peach with some sour cream.
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Post by tzarine on Jul 15, 2013 23:08:54 GMT -5
Love donut peaches!
Pork w yuzu kosho
Sashimi w soy limeorange & Thai chili sauce I made
Store bought butter cookies
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Post by lekker123 on Jul 16, 2013 5:35:53 GMT -5
Thai beef salad
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Post by Deleted on Jul 16, 2013 14:43:38 GMT -5
Just BBQ some veggie sausages, med veg and halloumi and served it with some lambs lettuce and a potato caesar
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Post by snkysally on Jul 16, 2013 16:05:50 GMT -5
BBQ shredded chicken with corn on the cob and sliced avocado.
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Post by tzarine on Jul 22, 2013 14:25:38 GMT -5
am going to make lasagna w bechamel & tomato sauce
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Post by tzarine on Jul 27, 2013 14:06:22 GMT -5
tzarevich's jambalaya
that kid is a good cook
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Post by sprite on Jul 28, 2013 5:34:12 GMT -5
lucky you!
tonight: pearl barely with sweet potato, onion, and cougette, done in the rice cooker with chicken stock. i've just discovered sweet potato greens, so will steam some on top of rice cooker and mix in. slurp.
tomorrow is pork chop, sweet potatoes and sweet potato greens.
wednesday is stir-fried chicken and mushrooms with mango salsa. except i have no mango, so it's with apricot instead.
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Post by sashac001 on Aug 7, 2013 11:56:24 GMT -5
Right now I'm just munching on sunflower seeds.
For lunch I brought the other half a small rottiserie chicken. I had the first half yesterday (first time getting it from this store) and it was awful - dry and greasy, but it's what I have, along with some olives, at least those are good.
Tonight I'm making crab muffins and salad. Yum
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Post by snkysally on Aug 13, 2013 11:11:13 GMT -5
Baby romaine with pea shoots, shredded carrots, shredded Parmesan, and some Greek dressing. With a Greek yogurt on the side.
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Post by sprite on Aug 14, 2013 7:02:05 GMT -5
split pea soup in the rice cooker. tasty, but not even liquid so it's atually more like split pea hummous with bacon.#
still good. and all to myself--the man isn't feeling great and refuses to eat.
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Post by mei on Aug 14, 2013 11:16:40 GMT -5
busy cooking ashak, which is apparently a type of afghan pasta, with a lentil/tomato sauce and a yoghurt/garlic sauce. with tomato-salad. very curious what this will be like....
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Post by Raised_By_Wolves on Aug 14, 2013 12:42:26 GMT -5
steamed mussels, white wine, garlic, celery etc. it's finally 'mussel season' again here.
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Post by lekker123 on Aug 14, 2013 13:51:10 GMT -5
fish (what's sliptong in English?), a fennel and cucumber salad and oven-baked fries (seasoned with cumin, chilli, salt & pepper).
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Post by snkysally on Aug 14, 2013 13:53:06 GMT -5
Peanut butter and raspberry jam sandwich. I forgot to eat lunch so this is going to tide me over until my birthday dinner tonight.
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Post by Webs on Aug 14, 2013 18:47:35 GMT -5
Fresh cheese tortolini tossed with artichoke cream, olive oil and fresh pecorino; sliced salami; olives
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