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Post by snkysally on Aug 14, 2013 20:47:43 GMT -5
Webs - that sounds sooo good!
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Post by Raised_By_Wolves on Aug 15, 2013 12:29:18 GMT -5
fish (what's sliptong in English?), a fennel and cucumber salad and oven-baked fries (seasoned with cumin, chilli, salt & pepper). sliptong is simply a small tong/sole. griet/brill is the best of all flat fish (oh yes i've tried all of them). |
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Post by lekker123 on Aug 15, 2013 16:00:26 GMT -5
Ah yes, sole. Thanks
Today, I had a fresh spinach and ricotta ravioli with mozarella, shallots, cherry tomatoes and arugula. Surprisingly yummy.
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Post by lekker123 on Aug 22, 2013 12:09:16 GMT -5
Yesterday: Goose paté with some nice dark bread and a yummy crunchy salad
Today: Shrimp fettucine which I absolutely loved (husband had the total opposite reaction and ordered pizza)
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Post by tzarine on Sept 28, 2013 0:01:10 GMT -5
cream custard from hokkaido fair
instant miso
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Post by tucano on Sept 28, 2013 6:27:43 GMT -5
I had some great fish dishes in Italy.
Sea bream with a very thin potato rosti crust and stir-fried courgette leaves with chilli
Cod mediterranean style with very light tomato and pepper sauce and crispy leeks
And amazing lemon gelato
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Post by lizby1 on Sept 28, 2013 12:29:59 GMT -5
This is a great thread for when you run out of ideas.
I am making onion Bhaji (baked not fried) paneer jalfrezi (Rick Stein recipe - it's so good) and some spicy bastardised kofta come burger lamb thingummy jigs.
I am drinking a very nice (read very strong) gin and tonic while I am waiting for the onion Bhaji.
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Post by SoulCurry on Sept 29, 2013 10:09:23 GMT -5
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Post by tzarine on Oct 1, 2013 0:50:09 GMT -5
broccoli potato cheddar cheese soup i made
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Post by SoulCurry on Oct 2, 2013 8:33:06 GMT -5
Breakfast  ![]() |
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Post by sprite on Oct 8, 2013 7:59:35 GMT -5
i can't remember what i ate for lunch today. but it wasn't that ^^^ awesome sandwich.
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Post by sprite on Oct 8, 2013 8:01:04 GMT -5
i've been reminded--beef and chicken curry puffs, and chicken saupau's.
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Post by tzarine on Oct 26, 2013 13:15:04 GMT -5
i am going to eat larb w tzar
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Post by Tulipana on Oct 27, 2013 2:33:02 GMT -5
Okay, not ríght now (cause it's very early in the morning, damn savings time)...
...but yesterday me and H_L cooked up a storm. We made fallafel, tzatziki, Greek meatballs and had that all with Turkish bread. Yes, Cyprus would've been proud!
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Post by crazycat on Oct 27, 2013 4:02:38 GMT -5
Last night I decided to learn to cook properly. I made Jamie Oliver's jerk chicken with rice and salad. It was a huge success and we just ate the leftovers for dinner tonight.
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Post by treehugger on Nov 1, 2013 8:28:47 GMT -5
I'm eating the gorgeous butternut squash, chipotle and coconut soup I made yesterday with a toasted bagel. Yum!
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Post by crazycat on Nov 1, 2013 19:38:10 GMT -5
Recipe treehugger?
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Post by tzarine on Nov 1, 2013 21:14:48 GMT -5
ethiopian vegetable plate sopped up w lots of injera
matcha shave ice
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Post by tzarine on Nov 2, 2013 13:04:04 GMT -5
seared rare tuna
soy citrus sauce i made
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Post by snkysally on Nov 2, 2013 16:00:53 GMT -5
Mini thanksgiving meal tonight.
And making lentil soup for tomorrow.
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Post by tucano on Nov 3, 2013 4:35:35 GMT -5
Sounds lush, treehugger. Recipe?
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Post by tzarine on Nov 10, 2013 22:01:00 GMT -5
tzarevich is making jambalaya w sausage from the farmers' market
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Post by tucano on Nov 17, 2013 14:54:35 GMT -5
Went out last night.
Baked butternut squash, stuffed with sweet potato, roast peppers and topped with cheese.
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Post by whortleberry on Nov 18, 2013 0:29:37 GMT -5
This all sounds so good. We're having pho bo (Vietnamese beef noodle soup) for dinner this evening. I've been tending my stock pot all day. It smells divine. My only concern is how the toddler of the house will take it!
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Post by tzarine on Nov 20, 2013 0:08:18 GMT -5
chocolate w almonds
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Post by tzarine on Dec 7, 2013 0:42:33 GMT -5
tater tots
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Post by Tulipana on Dec 8, 2013 5:42:59 GMT -5
A slice of home made cinnamon swirl bread with a bit of butter. So good for breakfast!
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Post by tzarine on Dec 8, 2013 15:02:04 GMT -5
seared rare tuna w yuzu kosho
cucumbers in miso dressing
leftover rice to which i added seaweed
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Post by tzarine on Dec 10, 2013 1:36:18 GMT -5
that looks great
cadbury caramel
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Post by mei on Dec 12, 2013 6:19:14 GMT -5
lunch with a salad of potatoes, avocado, cress, red onion, egg. yumm. (was supposed to take it into the office, but decided to work from home this morning. still good).
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