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Post by Tulipana on Dec 15, 2013 5:04:42 GMT -5
That sounds like one fantastic salad!
Yesterday was 'roo steak, potato gratin and a side salad. Mmm.
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Post by tucano on Dec 15, 2013 5:32:06 GMT -5
Those little pepperdew peppers stuffed with cream cheese in chilli oil.
They have quite a kick so two at a time is my limit.
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Post by Tulipana on Dec 15, 2013 6:48:16 GMT -5
LOL! We have some of those in the fridge at the moment, Tucan. H_L will consume them later today.
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Post by mei on Dec 15, 2013 11:53:11 GMT -5
i've just made carrot/muesli muffins and a cabbage salad with carrot and lots of nuts and apricots. both for work/lunch this week.
dinner will be a ovenbaked risotto with leek, peas and bacon. have never cooked risotto this way so am quite curious...
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Deleted Member
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Post by Deleted on Dec 15, 2013 15:01:25 GMT -5
Purple sprouts. Don't really get the big deal and makes it very tricky to tell my son to eat his greens now  |
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Post by tzarine on Dec 16, 2013 23:45:31 GMT -5
tzar made spaghetti
mashed potatoes & cabbage
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Post by mei on Dec 18, 2013 14:48:16 GMT -5
had couscous with kale for dinner. very nice. surprising combination but yummy.
another experiment planned for tomorrow: risotto with salsify :-)
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Post by tzarine on Dec 18, 2013 18:24:33 GMT -5
roti w curry
nasi lemak
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Post by mei on Dec 20, 2013 17:24:18 GMT -5
yumm, roti. haven't had that in so long. am quite happy with my dinners lately, so posting in here a lot  cooked dinner for a friend tonight. starter/appetizer of nutty chicory canape's, and main course of steamed catfish with fennel in a tomato sauce with fresh herb pasta on the side. nice. |
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Post by tzarine on Dec 21, 2013 19:27:51 GMT -5
shabu shabu
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Post by tzarine on Dec 27, 2013 21:37:36 GMT -5
tzar made pot roast w carrots, wine & onions
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Post by tzarine on Jan 2, 2014 17:00:26 GMT -5
black rice pudding w coconut
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Post by tucano on Jan 18, 2014 13:43:38 GMT -5
Major fail. Love thai food but never cook it at home. Decided to try a new range of fresh thai curry sauces. So overwhelmingly coconuty I couldn't eat it.
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Post by tzarine on Jan 31, 2014 0:35:04 GMT -5
tzar brought home sandwiches
tuna on whole wheat w onion, tomatoes, cucumbers & lettuce
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Post by snkysally on Jan 31, 2014 19:17:48 GMT -5
Cinnamon hearts - cheap, waxy, sugary goodness.
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Post by mei on Feb 3, 2014 12:34:25 GMT -5
creamy mushroom risotto. one of my fave dishes to make.
also have tomatoes and pumpkin roasting in the oven for soup for lunch/etc
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Post by tzarine on Feb 7, 2014 1:46:07 GMT -5
salad w romaine, beets, shallots, bacon & bleu cheese
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Post by mei on Feb 9, 2014 5:26:33 GMT -5
Some longtime favorites this weekend, beetroot risotto last night and pasta in a zucchini tomato sauce.
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Post by tzarine on Feb 11, 2014 1:22:03 GMT -5
pork chops in coconut milk, cilantro & jalapeno
served w grilled pineapple
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Post by mei on Feb 14, 2014 12:35:01 GMT -5
i've been trying out a new cook book with only vegetable dishes. success twice in a row, with a spicy broccoli & shiitake stir fry & noodles. very good.
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Post by tucano on Feb 20, 2014 13:17:41 GMT -5
I finally got my appetite back.
Holiday food:
-the sweetest cantaloupe melon
-whole barbequed red snapper, so good I had it two nights in a row
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Post by tzarine on Feb 23, 2014 21:53:19 GMT -5
dahl & cardamom basmati rice with yogurt i made
storebought panna cotta w strawberry sauce
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Post by Oweena on Mar 1, 2014 18:09:58 GMT -5
The Man went clamming yesterday so we just had fresh made razor clam fritters.
So good with green onion, ginger and a splash of soy sauce.
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Post by Liiisa on Mar 1, 2014 20:15:02 GMT -5
Pero brought home some goat biryani from the farmers market. So, that and a big salad with arugula that I got at a different market. Allagash black porter to drink. 1 tiny scoop each of coffee ice cream and chocolate-chocolate chip gelato for dessert.
Edited to add: FRESH RAZOR CLAM FRITTERS OMG OWEENA
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Post by wombatrois on Mar 2, 2014 3:08:20 GMT -5
Fresh figs off my tree. I made a fig, fetta and prosciutto pizza with them yesterday.
They will also go nicely with some very ripe, oozy Brie I bought today at the farmers market.
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Post by tzarine on Mar 2, 2014 12:37:40 GMT -5
homemade yakisoba for lunch
dinner will be poor man's cassoulet, sausage beans w/o the duck confit
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Post by mei on Mar 2, 2014 12:49:50 GMT -5
yumm, good stuff above... love the figs, womba3.
cooking a noodle soup tonight with shiitake and endive. have resolved to work more on my asian cooking skills, so trying out some more of these type of things.
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Post by Liiisa on Mar 3, 2014 9:57:46 GMT -5
Girl Scout cookies
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Post by mei on Mar 3, 2014 14:30:42 GMT -5
dahl with cauliflower. not bad.
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Post by tzarine on Mar 3, 2014 17:37:50 GMT -5
half a hummus, baba, falefel platter
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